Title: Bush Tomato Relish
Categories: Australian Relish Side Condiment
Yield: 1 Servings

1 1/2	kg	Tomatoes, Roma, peeled.
500	g	Onions, peeled and sliced.
1/4	c	Salt
1 1/2	c	Vinegar, brown
2	c	Sugar, brown
2	ts	Mustard
3/4	c	Cornflour
3/4	c	Vinegar, brown, extra.
1/2	ts	Ginger, ground
1/2	ts	Cinnamon
1	tb	Mint, native
1/2	tb	Bush tomatoes, dried, ground.

Cover the tomatoes, onions and salt with water and stand overnight. Drain.

Combine with the vinegar and brown sugar in a heavy saucepan, bring to the boil, then reduce the heat and simmer for 10 minutes.

Make a smooth paste with the curry powder, mustard, cornflour and extra vinegar. Gradually stir this mixture into the saucepan and simmer for a further 40-45 minutes.

Add the ginger, cinnamon, mint and bush tomatoes. Remove from the heat immediately, otherwise the relish will turn bitter. Pack into clean, sterilised jars. Makes 6 cups

from the menu of PICNICS AT FAIRHILL, Gold Coast, Queensland, Australia from FINE FOOD FROM COUNTRY AUSTRALIA by RANDOM HOUSE, 20 Alfred St, Milsons Point, 2061, NSW, Australia typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 25 Feb 98

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